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Melon & Prosciutto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MELON & PROSCIUTTO
 Categories: Appetizers, Crocker
      Yield: 12 Servings
 
      3 lb Cantaloupe, honeydew or
           -Spanish Melon
    1/4 lb Prosciutto
 
  Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds)
  lengthwise into halves; scoop out seeds and Fibers. Cut each half
  lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
  inches apart in each melon wedge.
  
  Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch
  strips. Place several strips prosciutto over each wedge; push
  prosciutto into slits. 12 servings; 35 calories per serving.
  
  Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each
  piece in strips of prosciutto; secure with wooden picks.
  
  Source: Betty Crockers Cookbook, 6th Edition
 
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