Home - By Category - Recipe - Seafood Page 6 | Mexican Page 3

Mel's Huachinango Tikin Xic

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEL'S HUACHINANGO TIKIN XIC
 Categories: Seafood, Mexican
      Yield: 4 Servings
 
      2 lb Red Snapper
    1/2 ts Salt
      1 tb Achiote Paste*
      1 ts Oregano
      5    Garlic cloves, peeled
      6    Peppercorns, ground
      4 tb Seville Orange Juice*
      3 tb Water
           Olive Oil
 
  *If you don't have achiote paste, substitute 1 T. annato seed,
  ground.* If you don't have Seville orange juice, substitute 2 T
  orange juice and and 2 T cider vinegar. Combine all ingredients
  except fish and olive oil in a blender. Blend completely to a paste.
  Smear the paste onto the fleshy side of the snapper. Allow to
  marinate overnight. Heat up a charcoal grill.
  
  When ready, coat each piece of snapper in olive oil. Then cook
  approximately 7-10 minutes per side, depending on thickness. Shared by
  
  MELANIE MIGUEL, Prodigy ID# MJNT73C.
 
MMMMM

Display Recipe for Import.