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Mei Kwei Tao (Pickled Peaches In Red Rose Pet

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      Title: MEI KWEI TAO (PICKLED PEACHES IN RED ROSE PET
 Categories: Preserves, Fruits, Flowers
      Yield: 50 Servings
 
     50    Peaches
      2 lb Sugar
      1 c  Water
      1 pt Vinegar
      1 tb Salt
           Red roses
           Cloves
 
  Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
  water for three minutes, then rub off fur with a towel. Place on the
  stem of each peach a red rose. Stick four cloves through rose on to
  the peach. Cook rosed peaches in syrup until soft.
 
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