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Meersburger Kirschen-dessert (Cherry Desert M

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEERSBURGER KIRSCHEN-DESSERT (CHERRY DESERT M
 Categories: German, Fruits, Desserts
      Yield: 4 Servings
 
      1 lb Cherries; Tart, Fresh
      3 tb Kirsch
      6 tb Sugar
      2 tb ;Water
     12 ea Ladyfingers
      8 oz Cream Cheese; *
    1/2 ts Vaillla Extract
      2 oz Almonds; Ground **
      1 c  Cream; Heavy

MMMMM--------------------------GARNISH-------------------------------
      1 x  Pistachio Nuts; Chopped
 
  *    Soften Cream Cheese to room temperature. ** Grind Almonds in the
  blender, if ground almonds are not available.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Wash and drain cherries.  Remove stones and
  reserve 8 whole cherries for garnish. Place cherries in a bowl; add
  kirsch. In a small pan boil 3 T sugar and the water for a minute to
  make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover
  and let soak for 20 minutes. Cut the ladyfingers in half, divide into
  4 portions, and place in individual glass dishes.  Arrange cherries
  on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract,
  and ground almonds. Whip the cream and carefully fold it into the
  cream-cheese mixture. Spoon over the cherries. Garnish with the
  chopped pistachio nuts and whole cherries.
 
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