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Mediterranean Style Mushrooms

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      Title: MEDITERRANEAN STYLE MUSHROOMS
 Categories: Appetizers, Snacks, Vegetables
      Yield: 4 Servings
 
      6 oz Tomatoes, skinned, seeded &
           -- finely chopped
      1 oz Celery, cut in half
      1 ea Garlic clove, crushed
      8 oz Button mushrooms, wiped
      2 tb Olive oil
      1 tb Lemon juice
      1 ea Sprig of parsley
      1 ea Bay leaf
    1/4 pt Water
    1/4 ts Salt
           Pepper, to taste
      1 tb Parsley, chopped
 
  Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
  bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
  uncovered, for 5 minutes.
  
  Add the mushrooms & simmer, uncovered, for a further 5 minutes.
  Remove the celery, parsley & bay leaf.
  
  Using a slotted spoon, divide the mushrooms between 4 small plates.
  Boil the liquid rapidly until it has been reduced by half, about 5
  minutes. Spoon over the mushrooms & sprinkle with parsley.
  
  Elizabeth Brand, "Vegetables"
 
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