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Mediterranean Meatballs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEDITERRANEAN MEATBALLS
 Categories: Kooknet, Cyberealm, Meats, Appetizers
      Yield: 4 Servings
 
      1 lb Ground beef, crumbled
      3 tb Unseasoned dry bread crumbs
      1 lg Egg
      1 ts Dried parsley flakes
    1/2 ts Dried mint leaves, crushed
    1/4 ts Dried rosemary leaves,
           -crushed
    1/4 ts Pepper

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      2 tb Margarine
    1/4 ts Garlic powder
      1 ts Dried parsley flakes
 
  1.  Combine all the meatball ingredients in a medium bowl. Shape
  mixture into 12 meatballs.
  
  2.  Place the margarine, garlic powder and parley in a 1-cup measure.
  Microwave at High for 45 seconds to 1 minute, or until butter melts.
  Dip meatballs in margarine mixture to cover and place on a roasting
  rack.
  
  3.  Microwave at High for 15 to 18 minutes, or until meatballs are
  firm and no longer pink in the center, rotating rack and rearranging
  meatballs twice during cooking time. If desired, serve with hot
  cooked rice or couscous.
  
  Source: Lisa Clarke, adapted from "Quick & Easy Microwaving Ground
  Beef"
 
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