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Mediterranean Fettuccine With Shrimp & Spin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEDITERRANEAN FETTUCCINE WITH SHRIMP & SPIN
 Categories: Pasta, Seafood, Quick
      Yield: 4 Servings
 
     12 oz Fettuccine, uncooked
      1 c  Plain, non-fat yogurt
    1/2 c  Crumbled feta cheese
      2    Garlic cloves; minced
      1 tb Chopped fresh dill; OR...
      1 ts -Dried dill
    1/2 ts Freshly ground black pepper
     12 oz Medium frozen shrimp
           -- thawed
     10 oz Frozen chopped spinach
           -- thawed
           Salt to taste
 
  In this dish, the shrimp and spinach are cooked with the pasta.
  
  Prepare pasta according to package directions. While the pasta is
  cooking, stir together the yogurt, feta cheese, garlic, dill and
  pepper in a large mixing bowl.
  
  Two minutes before the pasta is done, stir the shrimp and spinach
  into the pot with the pasta. Cook two minutes.
  
  Drain the pasta, shrimp and spinach thoroughly. Stir into the yogurt
  mixture and season to taste with salt. Serve immediately.
  
  Each serving provides: 537 Calories; 43 g Protein; 67 g
  Carbohydrates; 11 g Fat; 299 mg Cholesterol; 641 mg Sodium. Calories
  from Fat: 19%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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