Home - By Category - Recipe - Fish And Se Page 1 | June 1996 I Page 1 | Marinades Page 1 | Sauces Page 7 | Salsas Page 1

Mediterranean Escabeche Mixed Grill

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEDITERRANEAN ESCABECHE MIXED GRILL
 Categories: Fish and se, June 1996 i, Marinades, Sauces, Salsas
      Yield: 6 Servings
 
      1 lg Red onion
      1 bn Parsley -- tough stems
           Removed
      6    Whole tomatoes -- quartered
    1/2 c  Dry white wine
      3 tb Tarragon vinegar
    1/4 c  Fresh lemon juice
    1/4 c  Fresh lime juice
      1 ts Salt
    1/8 ts Freshly ground black pepper
      1 pn Cayenne pepper
    1/2 ts Red pepper flakes
      5 tb Capers -- rinsed
      1 lb Shrimp -- peeled and
           Deveined
      1 lb Sea scallops -- cleaned
      2 ts Olive oil
      4    Whole swordfish steaks --
           Skinned
      2    Whole oranges -- peeled and
           Pith remo
      2    Cloves garlic -- thinly
           Sliced
           Vegetable oil spray
 
  Cut red onion in half; dice one half and cut the other into very thin
  rounds. Combine 1/2 cup parsley leaves, chopped onion, tomatoes, wine,
  vinegar, lemon and lime juices, salt, black pepper, cayenne papper,
  1/4 teaspoon red pepper flakes and 3 tablespoonscapers in a blender.
  Process until smooth. Strain. Spray grill with cooking spray; heat to
  medium-hot. Toss shrimp and scallops with oil and remaining red
  pepper flakes. Grill swordfish 3 minutes per side (they will be
  slightly undercooked). Meanwhile, arrange half the remaining parsley
  sprigs, half the oranges, 1 tablespoon capers, half the garlic and
  half the sliced onions in a large shallow dish. Add grilled fish to
  dish. Pour tomato mixture over; cover with remaining parsley,
  oranges, capers, garlic and onions. Cover with plastic wrap and
  refrigerate. Marinate overnight.Let stand at room temperature for 30
  minutes before serving.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
MMMMM

Display Recipe for Import.