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Medaglioni Di Mozarella (Fried Cheese Medalli

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      Title: MEDAGLIONI DI MOZARELLA (FRIED CHEESE MEDALLI
 Categories: Appetizers, Cheese
      Yield: 6 Servings
 
      1 lb Mozzarella cheese; to 1 1/2
           Flour; for dredging
      2    Eggs; well beaten
           Dry bread crumbs; for dredgi
           Oil
 
   Cut the cheese into the shape of medallions about 1/2" thick. Roll
  the medallions in the flour, dip in egg, and coat with bread crumbs.
   Heat enough oil to come up 1/4" on the sides of a heavy skillet and
  fry the medallions over medium-high heat until golden brown on both
  sides. Drain on paper towels and serve immediately.
  
   Serves 6-8.
 
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