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Meatballs To Serve With Spaghetti Sauce

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      Title: MEATBALLS TO SERVE WITH SPAGHETTI SAUCE
 Categories: Meats, Italian
      Yield: 6 Servings
 
    3/4 lb Ground beef
    1/4 lb Ground pork
      1 c  Fine dry bread crumbs
    1/2 c  Grated parmesan cheese
      1    Sprig parsley chopped or
           1 Tbls parsley flakes
      1 cl Garlic, minced
    1/2 c  Milk
      2    Well-beaten eggs
           Salt and pepper
 
  Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and
  seasonings; mix throughly. Form into small balls; brown in hot fat.
  Add to sauce and cook over low heat 15 minutes. Serve over spaghetti.
  
  From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie
  Beers
 
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