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Meatballs In Chile Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEATBALLS IN CHILE SAUCE
 Categories: Appetizers, Meats, Mexican
      Yield: 8 Servings
 
      3 ea Corn Tortillas; *
    1/2 c  Milk
    1/2 lb Ground Beef
    1/2 lb Ground Porked
    1/2 lb Ground Ham; Smoked, Cooked
    1/4 c  Onion; Chopped, 1 Small
      1 ea Clove Garlic; Finely Chopped
      1 ts Cumin; Ground
      1 ts Oregano Leaves; Dried
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Basic Red Sauce; **
      1 c  Beef Broth
 
  *    Corn Tortillas should be 6 inches in diameter and should be cut
  into
       small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use
  your favorite mexican
       red sauce recipe.
  ~------------------------------------------------------
  ~----------------- Place tortilla pieces and milk in large bowl; let
  stand 15 minutes. Mix in remaining ingredients except basic red sauce
  and broth. Shape into 1-inch balls.  Heat basic red sauce and broth
  to boiling in 10-inch skillet; reduce heat.  Add meatballs. Cover and
  simmer until done, 15 to 20 minutes.
 
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