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Meat-filled Potato Balls

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Title: MEAT-FILLED POTATO BALLS
Categories: Kosher, Main dish, Appetizers
Yield: 1 Servings

3 c Mashed potatoes
2/3 c Matzo meal
2 c Cooked chicken or meat,>>>
Finely ground.
3 tb Fat
3 Eggs
1/4 ts Pepper
2 ts Salt

Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper.
Bind meat with other egg and season to taste. To form balls, take 1
tb. of potato, place a small quantity of meat on it and cover with
another spoonful of potato. Roll in floured or dampened hands to
form a ball, being sure to cover the meat completely. Place balls on
a greased pan and bake in 400 F. oven until browned. Variation: Make
very small and serve as hors d'oeuvres.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Kosher Page 1 | Main Dish Page 15 | Appetizers Page 10

Meat-filled Potato Balls

Meat-filled Potato Balls, Kosher, Main Dish, Appetizers