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Meat Stuffed Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEAT STUFFED ROLLS
 Categories: Sandwiches, Beef
      Yield: 10 Servings
 
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     20 x  Hard rolls
  1 2/3 lb Ground beef
  1 1/2 c  Tomato sauce
      1 cn Black olives;chopped
      6 x  Hard boiled eggs;chopped
  2 1/2 c  Cheddar cheese; grated
 
  Cook beef and drain.  Add tomato sauce, olives and cheese. Stir well.
  Add chopped eggs last.  Cook over low heat until cheese milts. Cut
  the rolls in half and pick out the middle of the roll to make room
  for the meat mixture. Stuff rolls and wrap in foil. Bake in a
      300    oven for 10 to 15 minutes. Formatted by E. Lamparelli
 
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