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Meat Loaf-in-the-round

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEAT LOAF-IN-THE-ROUND
 Categories: Casseroles, Cheese, Main dish, Meats, Vegetables
      Yield: 8 Servings
 
      2 lb Lean Ground Beef
  1 1/2 c  Cheddar; Sharp, Shredded
      2 c  Bread Crumbs; Fresh
      1 ea Egg; Lg
    1/2 c  Celery; Chopped
    1/2 c  Onion; Chopped
      1 tb Worcestershire Sauce
      1 ts Salt
    1/4 ts Pepper
      8 oz Tomato Sauce; 1 Cn
 
  Heat the oven to 350 degrees F.  Combine the meat, 1 cup of cheddar
  cheese, bread crumbs, egg, celery, onion and seasonings, blending
  well. Shape into a 9-inch round loaf in a shallow casserole. Bake for
  1 hour and pour off the drippings.  Pour the tomato sauce over the
  meat and sprinkle with the remaining cheddar cheese. Return to the
  oven and continue to bake for another 15 minutes.  Serve hot.
 
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