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Meat Loaf (Little)

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Title: MEAT LOAF (LITTLE)
Categories: Diabetic, Meats, Main dish
Yield: 6 Neat folks

1 Egg;
2 c Lean grd round; 15% fat
2 sl Bread; cubed fine
1/4 c Catup
1/3 c Onion; chopped fine
2 tb Green pepper; chopped fine
1 ts Salt;
1/2 ts Dry mustard;
1 tb Prepared horseradish; if
-desired

Preheat oven to 400 degrees f. Mix all ingredients well. Form into a
loaf. Place in foil-lined 5 x 9 pan; bake until done (15-20 minutes)

Food Exchanges per serving: 1/2 STRACH/BREAD EXCHANGE + 3 LEAN MEAT
EXCHANGES + 1 1/2 FAT EXCHANGE CAL: 258

Source: Recipes for Diabetics by Billie Little (version 1985)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Diabetic Page 3 | Meats Page 9 | Main Dish Page 15

Meat Loaf (Little)

Meat Loaf (Little), Diabetic, Meats, Main Dish