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Meat Ball Stroganoff

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      Title: MEAT BALL STROGANOFF
 Categories: Meats
      Yield: 2 Servings
 
      1 lb Ground beef
    1/4 c  Dry bread crumbs, fine
    1/4 c  Onions, chopped fine
      1    Egg, slightly beaten
    1/4 ts Salt
           Dash of pepper
      1 cn Cream of mushroom soup
    1/2 c  Sour cream
    1/4 c  Water
           Noodles, cooked
 
  Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape
  into 16 meat balls.  In a skillet, brown meat balls; pour off fat.
  Stir in soup, sour cream and water. Cover; cook over low heat for 20
  minutes. Stir now and then.  Serve with noodles. Randy Rigg
 
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