Home - By Category - Recipe - Meats Page 9 | Vegetables Page 14

Meat & Potatoes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEAT & POTATOES
 Categories: Meats, Vegetables
      Yield: 4 Servings
 
      3 lb Round Steak, 1/2" Thick
      2 lb Potatoes
      8 oz Tomato Sauce
  1 1/2 ts Salt
    1/2 ts Ground Pepper
    1/2 ts Ground Cumin
      1    Large Clove Garlic, Smashed
           Water
 
  Cut round steak into cubes and brown in shortening in heavy skillet or
  Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch
  cubes). Once meat is slight browned add potatoes and continue to
  brown. (Don't worry if it sticks to the bottom of the skillet.  Add
  tomato sauce, salt, pepper, cumin powder and garlic.
   Add Approcimately ONE cup of water and simmer until meat and
  potatoes are tender.  Potatoes will thicken sauce.
 
MMMMM

Display Recipe for Import.