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Meat & Egg Loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEAT & EGG LOAF
 Categories: Main dish, Meats
      Yield: 4 Servings
 
     12 oz Lean minced beef
      1 tb Tomato puree
           Freshly ground black pepper
        pn Grated nutmeg
        pn Dried thyme
      1 lg Egg
      1 sm Onion chopped
    1/2 ts Salt
      2    Eggs hard boiled
 
  Pre-heat oven to 190 degrees C, or 375 degrees F, gas mark 5.
  
  Mix all ingredients except hard boiled eggs together. Shape into a
  flat rectangle and place the hard boiled eggs down the centre. Roll
  the meat mixture around the eggs using fingers. Place in a small loaf
  tin.
  
  Cover with foil and cook for 45 to 55 minutes.  Remove foil and cook
  for a further ten minutes to brown the top.
  
  Serve hot or cold.
 
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