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Mazetti

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAZETTI
 Categories: Meats, Main dish, Vegetables
      Yield: 1 Servings
 
      1 lb Ground beef (or leftover
           - cooked meat)
      8 oz Wide egg noodles, uncooked
           - (1 package)
      1 lg Onion, chopped (1 cup)
      4    Celery ribs, chopped
           - (1 1/2 cups)
      1 lg Garlic clove, crushed
     12 oz Corn, undrained (1 can)
     10 oz Condensed tomato soup
           - (1 can)
      4 oz Mushrooms, stems and pieces
           - undrained (1 can)
    1/2 c  Milk
    1/4 ts Salt
    1/2 ts Pepper
    1/4 c  Cheddar cheese, shredded
 
  Put meat in skillet; drain well.  Put meat, uncooked noodles and
  remaining ingredients, except cheese in slow cooker. Cover and cook
  on low setting 8 hours, or until noodles are tender. Top with cheese,
  cover and cook until cheese melts. "This is the kind of recipe that
  can be varied as long as the soup is included and enough other liquid
  is added. It can be jazzed up with other veggies, and red and green
  pepper add color. For a Tex-Mex version, add canned chopped chiles
  and chopped black olives, chili powder and cumin. Although the cheese
  can be left off, it tastes better with it."
 
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