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Maxine's Dump Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAXINE'S DUMP CAKE
 Categories: Improv, Kohl, Cakes, Desserts
      Yield: 1 Servings
 
      1    Yellow cake mix
      1 cn Cherry pie filling
      1 cn Crushed pineapple
      1    Stick oleo (or more)
      1 c  Pecans; whole  (or more)
 
  1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using
  #2 cans of pineapple and cherry pie filling, spread the crushed
     pineapple (include the juice) on the bottom of the pan. Now spread
  the
     cherry pie filling over or around the pineapple. 3. Sprinkle the
  ==dry== cake mix over the top. 4. Place whole (or chopped) pecans
  over the dry cake mix. 4. On top of the pecans and dry cake mix,
  place thin slices of butter or
     oleo over the top...about 1/2" apart. 5. Bake for 1 hour or until
  golden brown.
  
  Clem's substitution:  Apple Pie Filling.  Before sprinkling the cake
  mix sprinkle cinnamon and brown sugar over the fruit.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Recipe from the
  Kitchen of Joyce and Clem Kohl
 
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