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Mashed Potato Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MASHED POTATO CRUST
 Categories: Desserts, Potatoes
      Yield: 6 Servings
 
     30    Min to prepare
           Preheat oven to 375F
      2 lg Potatoes
      2 tb Butter
    1/4 ts Salt
           Freshly ground black pepper
    1/2 c  Finely minced raw onion
 
  From "The Enchanted Broccoli Forest" By Molle Katzen. prebaked Butter
  a 9" pie pan
  
  (a little extra oil for brushing on midway during baking)
  
  Scrub the potatoes, cut them into chunks, and boil them until soft.
  Drain and mash.
  
  Combine mashed potatoes with butter, salt, pepper, and onion. Mix
  well. Using a spoon and/or rubber spatula, sculpt a handsome crust
  with an even handsomer edge in your pre-buttered pie pan.
  
  Bake 45 min.  Halfway through the baking, lightly brush the entire top
  surface with oil.  It is not necessary to cool the crust before
  filling and rebaking.
  
  Posted by Theresa Merkling.
 
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