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Mashed Potato Chicken Casserole

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      Title: MASHED POTATO CHICKEN CASSEROLE
 Categories: Poultry, Sauces
      Yield: 6 Servings
 
      2 c  Cooked cubed chicken
      1    Jar Chicken Tonight Cooking
           -Sauce for Chicken
           -Creamy Mushroom
     10 oz Frozen baby carrots
      1 c  Frozen peas
      1 tb Chopped fresh parsley
    1/2 ts Salt
           Pinch black pepper
      1 c  Shredded Cheddar cheese
      4 c  Prepared instant mashed
 
         -potatoes, prepared according
         -to package directions
  
  Preheat oven to 350 degrees F. In a large skillet, combine cooked
  chicken with sauce. Simmer over low heat 5 minutes or until heated
  through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly
  10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2
  quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed
  potatoes over casserole. Bake 30 minutes, or until bubbly and
  potatoes are lightly browned.
 
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