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Mashed Bean Dip

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      Title: MASHED BEAN DIP
 Categories: Texmex, Appetizers
      Yield: 1 Servings
 
      2 c  Drained,cooked pinto beans
      2    Green onions, minced
    3/4 c  Jack or Cheddar,grated
    1/4 ts Cilantro, minced
      1 tb Chili powder
    1/2 ts Salt
      1    Clove garlic, crushed
      2 tb Bacon drippings
 
  Mash beans, add the other ingreds. except the fat, and mix well,
  seasoning with salt and garlic to taste.
  
  Heat fat in chafing dish, add the mixture and stir until cheese is
  melted and the dip is bubbling.  Serve warm with freshly made
  tostadas.
  
  Yield: approx. 2 cups
 
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