Home - By Category - Recipe - Thai Page 1 | Appetizers Page 10 | Vegetables Page 14

Mashed Aubergines (Nam Prik Makhua Yao)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MASHED AUBERGINES (NAM PRIK MAKHUA YAO)
 Categories: Thai, Appetizers, Vegetables
      Yield: 6 Servings
 
           Stephen Ceideburg
      5    Shallots
      2    Aubergines (eggplants)
      5    Cloves garlic
      1    Fresh chili
      1 ts Salt
      2 tb Vegetable oil
      3    Eggs hard-boiled
     20    Mint leaves
 
  Peel the outer skin off the shallots and place them with the unpeeled
  aubergines, garlic cloves and chili under a hot grill or over a
  barbecue until browned. Peel the aubergines and garlic.
  
  Pound the chili, shallots and garlic together. Then add the salt and
  aubergine and pound together again.
  
  Fry the pounded mixture in the vegetable oil for 2-3 minutes. Remove
  from the heat. Cut the hard-boiled eggs into wedge shapes and mix in
  with the other ingredients or serve separately.
  
  Sprinkle the aubergine with mint leaves and serve accompa- nied by
  vegetables.
  
  From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
  Editions, Singapore. 1987
 
MMMMM

Display Recipe for Import.