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Mascarpone With Wafers~ Caramelised Fresh Fig

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MASCARPONE WITH WAFERS~ CARAMELISED FRESH FIG
 Categories: Desserts
      Yield: 1 Servings
 
           SNAP MIXTURE:
     60 g  Unsalted butter
     60 g  Sugar
    250 g  Golden syrup
      1 tb Brandy
    1/2 tb Lemon juice
     60 g  Flour
      1 tb Ginger powder
           TUILE MIXTURE:
    120 g  Sugar
    120 g  Egg white
    120 g  Unsalted butter
    100 g  Flour
           FIGS:
      1    Fresh fig per serve
           Icing sugar
           TO SERVE:
           Mascarpone
           Orange sauce
 
  To make wafers:  process all the snap and tuile ingredients,
  separately, in a food processor until smooth. Mix the two together
  and spread thinly and evenly onto teflon biscuit trays.  Cook in a
  preheated 200C oven until golden brown.  Remove the trays, cut the
  wafers into rounds with a 10cm biscuit cutter and cool. To cook figs:
  halve figs, sprinkle with icing sugar and place under grill. To
  serve: sandwich 2 wafers with a generous amount of mascarpone. Serve
  with figs and orange sauce.
  
  Typed for you by Sherree Johansson
 
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