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Mascarpone Panna Cotta!!!

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      Title: MASCARPONE PANNA COTTA!!!
 Categories: Cheese, Desserts, Italian
      Yield: 6 Servings
 
 
       12 oz frozen mixed berries,
  :          thawed and drained
        3 tb sugar
  :          vegetable cooking spray
        1 tb milk
    1 1/4 ts unflavored gelatin
    1 1/4 c  whipping cream
  :     1/3 c  milk
  :       1 tb vanilla
  :     1/4 c  sugar
  :     1/4 c  mascarpone cheese
  :     1/4 c  sour cream Chilling time:3-12 hours
  
  Comments Panna cotta is an Italian dessert that literally means
  "cooked cream", which is usually what the traditional recipe consists
  of. I took some creative liberties and added mascarpone and sour
  cream.
  
  Directions Place mixed berries in a small bowl and crush slightly
  with the back of spoon. Stir in 3 tablespoons sugar. Cover with
  plastic wrap and set aside. Spray four 3/4 cup ramekins with cooking
  spray. In a small bowl, pour 1 tablespoon milk. Sprinkle gelatin over
  and allow it to soften (10 minutes). Meanwhile, combine cream, 1/3
  cup milk, vanilla, and 1/4 cup sugar in a saucepan. Bring to a boil
  over medium high heat, stirring often. Remove from heat, add gelatin
  mixture and stir until melted. Let the mixture cool. In a medium
  sized bowl, whisk together mascarpone cheese and sour cream until
  smooth. Slowly add the hot cream mixture into the bowl, whisking
  constantly. Pour mixture into prepared ramekins. Chill until cold and
  set (at least 3 hours and up to 12) Run a small knife around the edge
  of the ramekins to loosen the panna cotta. If that doesn't work, dip
  the bottom of the ramekin in hot water for a few seconds. Invert
  ramekin onto a plate. Spoon berry sauce over panna cotta. Serve. Walt
  MM
                                        Date: Thu, 12 Sep 96 20:22:10
  +0000
 
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