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Masa Z Liskovykh Orikhiv (Filbert Filling)

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      Title: MASA Z LISKOVYKH ORIKHIV (FILBERT FILLING)
 Categories: Desserts, Christmas, Russian, Ethnic, Holiday
      Yield: 10 Servings
 
      6 oz Filberts Or Walnuts
    1/2 c  Sugar
      1 ts Vanilla Extract
      3 ts Sour Cream
           Seedless Berry Or Grape Jam
 
  Roast the nuts in a heavy skillet, rub lightly to remove some of the
  skin, and grate fine in a processor or a nut grinder. Mix in the
  sugar, vanilla, and enough sour cream (you might need up to 4 ts) to
  bind. Split the cake into two layers and spread one cut surface with
  jam then the nut filling. Cover the filling with the other layer and
  press lightly. Wrap in foil and refrigerate overnight.  Glaze with
  chocolate icing or cover lightly with the same type of jam used
  inside and sprinkle with chocolate shavings.
  
  NOTE:
  
  This filling is especially good with Medianyk (Honey Cake).
 
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