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Marzipan Ravioli With Mocha Sauce

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      Title: MARZIPAN RAVIOLI WITH MOCHA SAUCE
 Categories: Pasta, Desserts
      Yield: 6 Servings
 
      1 c  Plain flour
    1/4 c  Pure icing sugar
      1    Egg, lightly beaten
      1 ts Water, approximately
     30 g  Milk chocolate, melted
      2 tb Flaked almonds, toasted
           Filling:
    1/2    200 g roll prepared
           -marzipan, chopped
     60 g  Milk chocolate, grated
      2 ts Water
           Mocha Sauce:
    300 ml Carton thickened cream
      2 ts Dry instant coffee
      2 tb Castor sugar
      1 ts Cornstarch
    1/2 c  Milk
    1/4 c  Kahlua
 
  Servings: 6
  
  Sift flour and icing sugar into bowl, gradually stir in egg and enough
  water to mix to a firm dough. Process mixture for 30 seconds or turn
  onto lightlyl floured surface and knead gently for about 3 min. or
  until mixture is well combined, adding a little water if necessary
  (mixture should be dry, but not flaky).
  
  Cut pasta dough in half, roll each half until 1 mm thick rectangle.
  Place 1/4 level teaspoons of filling 3 cm apart over 1 sheet of
  pasta. Lightly bruch remaining sheet with water, place over
  filling;press firmly between filling and along edges.  Cut into
  square ravioli shapes between filling. Lightly sprinkle ravioli with
  a little extra flour.
  
  Just before serving, add ravioli to large pan of boiling water,
  boil,uncovered, for about 5 minutes or until tender; drain. Serve warm
  ravioli with warm mocha sauce, drizzle with chocolate and sprinkle
  with almonds.
  
  Filling:   Beat all ingredients in small bowl with elextric mixer
  until smooth. Mocha Sauce:   Combine cream, coffee and sugar in pan.
  Stir in blended cornstarch and milk, stir over heat until sauce boils
  and thickens;stir in liqueur.
  
  posted by Linda Davis Source: Australian Woman's Weekly, Pasta
  Cookbook
 
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