Home - By Category - Recipe - Appetizers Page 10 | Poland Page 1 | Canning Page 1 | Upload Page 1

Marynowane Pieczarki (Pickled Mushrooms)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARYNOWANE PIECZARKI (PICKLED MUSHROOMS)
 Categories: Appetizers, Poland, Canning, Upload
      Yield: 2 Pints
 
      3 c  Water
      2 tb Salt
      2 lb Mushrooms, small, button

MMMMM--------------------------MARINADE-------------------------------
  1 1/4 c  Vinegar, white
     10 ea Peppercorns, black
      2 ea Bay leaves
 
    MARINADE: Simmer vinegar, peppercorns and bay leaves in a small
  covered saucepan 10 minutes over medium-low heat. Bring to a boil
  over medium heat.
    In a large saucepan, combine water and salt; bring to a boil. Add
  mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
  mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
  mushrooms in pint canning jars. Pour boiling marinade over mushrooms
  to cover. Place lids on jars; seal tightly. Let cool to room
  temperature; refrigerate. Serve chilled.
 
MMMMM

Display Recipe for Import.