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Maryland-style Crab Cakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARYLAND-STYLE CRAB CAKES
 Categories: Seafood, Appetizers
      Yield: 6 Servings
 
      1 lb Crab meat
    1/4 c  Mayonnaise
           - (preferably homemade)
      2 tb Minced parsley
    1/2 ts Salt
    1/2 c  Soft bread crumbs
      2 lg Eggs; beaten
      8 tb Butter
 
  GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab
  cakes and refrigerate 30 minutes. Melt butter in a large skillet and
  saute crab cakes until golden brown on all sides, 5-7 minutes. Serve
  with lemon wedges or an appropriate sauce.
 
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