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Maryland Style Crab Cakes #5

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARYLAND STYLE CRAB CAKES #5
 Categories: Seafood, Restaurants
      Yield: 6 Servings
 
MMMMM----------------------BEST OF NEWPORT---------------------------
      1    Egg
    1/2 c  Mayo
    1/2 ts Garlic, minced
      3 dr Tabasco, to 4 dr
      2 ts Worcestershire
           Salt and white pepper
      2 lb Crab
    1/2 md Red bell pepper, minced
    1/2 md Gold bell pepper, minced
      2    Ribs celery, minced
    1/2 sm Red onion, minced
    1/2    Jalapeno, peeled, minced
    3/4 c  Breadcrumbs

MMMMM--------------------MUSTARD CREAM SAUCE-------------------------
      2 ts Shallots, minced
      2 c  Dry white wine
      2 c  Heavy cream
      4 tb Dijon
 
  Trees, CDM. Crab cakes: Combine egg, mayo, garlic, Tabasco,
  Worcestershire, salt and pepper. Mix well to make a sauce. Combine
  crab with vegs and add to sauce. Sprinkle breadcrumbs over mixture.
  Carefully mix with hands to combine well. Divide into 18 parts and
  each into a biscuit size cake. Preheat oven 450F. Preheat skillet
  with a mixtue of butter and oil (1/2 and 1/2). Cook cakes to light
  golden brown on one side. Turn over and place in oven 5 mins. Do not
  overbrown. Sauce: Boil shallots and wine until reduced by 3/4. Stir
  in mustard then cream. Reduce to desired consistency; strain and
  serve.
 
MMMMM

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