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Maryland Lady Crab Cakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARYLAND LADY CRAB CAKES
 Categories: Seafood
      Yield: 6 Servings
 
      1 lb Maryland crabmeat
      1 c  Bread crumbs, Italian
           -seasoned
      1 lg Egg
    1/4 c  Mayonnaise
    1/2 ts Salt
    1/4 ts Pepper
      1 ts Worcestershire sauce
      1 ts Mustard, dry
           Margarine, butter or oil
           -for frying
 
  Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
  [mayonnaise and seasonings. Add crabmeat and mix gently but
  thoroughly. If mixture is too dry, add a little more mayonnaise.
  Shape into 6 cakes.
  
  Cook cakes in fry pan, in just enough fat to prevent sticking, until
  browned; about 5 minutes on each side.
  
  Note: If desired, crab cakes may be deep fried at 350F 2 to 3
  minutes, or until browned.
  
                              Maryland Seafood Cookbook 1
 
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