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Maryland Corn Chowder With Oysters

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARYLAND CORN CHOWDER WITH OYSTERS
 Categories: American, Appetizers, Seafood, Soups & ste
      Yield: 1 Servings
 
      1 pt Oysters
      1 c  Chicken stock
      2 qt Chicken stock
      1 lb Chef potatos -- chopped
     12 oz Celery -- chopped
      1 ea Onion -- chopped
      1 cn Cream style corn
           Milk -- to adust
      1 lb Potato COOKED -- medium
           Diced
      1 lb Whole kernel corn, frozen --
           Thawed
      1 qt Cream
 
  COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE
  SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO
  IS JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD
  THE COOKED POTATOS, CREAM AND OYSTERS.
  
  Recipe By     : WCEARL
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
 
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