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Mary's Kaeskuch (Cheese Kuchen)

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      Title: MARY'S KAESKUCH (CHEESE KUCHEN)
 Categories: Breakfast/b, Cottage che, Desserts, Breakfast
      Yield: 8 Servings
 
      1 c  Flour
      1 ts Baking powder
  1 1/2 ts Sugar
    1/4 ts Salt
    1/4 c  Butter -- cut up
    1/3 c  Milk
      2    Eggs
  1 1/2 c  Cream-style cottage cheese
    1/3 c  Sugar
    1/3 c  Half-and-half, light cream
           Or evaporated milk
      1 tb Flour
    1/2 ts Vanilla
    1/4 ts Ground cinnamon
    1/8 ts Salt
 
  For Crust: In a large bowl, stir together 1 cup flour, baking powder,
  1 1/2 tsp. sugar and 1/4 tsp. salt. Cut in butter until mixture
  resembles coarse crumbs. Make a well in the center: add milk all at
  once. Stir just until dough clings together. One a lightly flur
  surface, roll dough into an 11" circle. Fit into bottom and up sides
  of an ungreased 9x1 1/2" round baking pan. Trim crust even with top
  edge of pan. Bake the crust at 350=B0 oven for 5 minutes. Set aside.
  For filling: In a large bowl, beat eggs. Stir in cottage cheese, 1/3
  cup sugar, half and half, 1 Tbsp. flour, vanilla, cinnamon and 1/8
  tsp. salt until combined. Pour filling into crust. Bake in a 350=B0
  oven for 30 minutes or until center is nearly set when= shaken. Cool
  the dessert on a wire rack for 1 hour. Cover and chill for at least 4
  hours.
  
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  NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime
  favorite Luxembourgish dessert. Serve with coffee for a wonderful
  midmorning break.=
  
  MC formatting by bobbi744@sojourn.com Recipe By
  : Midwest Living magazine, June '95
 
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