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Mary Randolph's Sweet Potato Pie

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      Title: MARY RANDOLPH'S SWEET POTATO PIE
 Categories: Miamiherald, Desserts
      Yield: 8 Servings
 
    1/4 c  Butter or margarine;
           -softened
      1 c  Sugar
      2 c  Cooked, mashed sweet
           -potatoes
      3    Eggs
    1/4 c  Brandy
      2 ts Grated lemon rind
      2 tb Lemon juice
      1 ts Vanilla extract
        ds Ground nutmeg
      1    Unbaked 9" pastry shell
           Finely chopped citron
 
  Cream butter in a mixing bowl; gradually add sugar, beating well. Add
  potatoes; beat at medium speed of electric mixer until well blended.
  Add eggs, one at a time, beating well after each addition. Place
  brandy in a small pan; heat just until warm.  Add brandy, lemon rind,
  juice, vanilla and nnutmeg to sweet potato mixture; stir until well
  blended. Pour mixture into a pastry shell. Bake at 350 degrees F for
  40 minutes, or until a knife inserted in center comes out clean.
  Sprinkle pie with citron; cool immediately.
  
  Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
  
  Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96
 
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