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Mary Hart's Mom's Swedish Sotsoppa (Fruit Sou

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARY HART'S MOM'S SWEDISH SOTSOPPA (FRUIT SOU
 Categories: Soups, Fruits
      Yield: 2 Servings
 
      1 c  Large-pearl tapioca
      8 oz Bite-size pitted prunes
    3/4 c  Golden raisins
    1/4 c  Sugar
           Juice of one lemon
      1    Seedless orange;peel, diced
      1    Cinnamon stick
  1 1/2 c  Frozen boysenberries, or
           --fresh raspberries and/or
           --blackberries
 
  The night before you wish to serve the soup, add 3 cups warm water to
  tapioca.  Let soak overnight; drain. In a large pot, combine all
  ingredients except berries, and simmer 20 minutes over low heat or
  until tapioca pearls are clear.  Add berries.  Simmer about 10
  minutes or until boysenberries thaw (if using fresh berries, cook
  10-12 minutes or until berries soften). Add more sugar to taste.
  Remove cinnamon stick. May be serve warm or cold. SOURCE:  TV Guide,
  6/1/96
  
  Paula in Manhattan paulab@pipeline.com
 
MMMMM

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