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Mary Anne's Curry Sauce (For Fondues)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARY ANNE'S CURRY SAUCE (FOR FONDUES)
 Categories: Sauces, Cyberealm
      Yield: 1 Cup
 
    1/2 c  Mayonaise
      2 ts Milk-to desired consistency
      1 pn Cayenne Pepper
  1 1/2 tb Curry Powder
 
  Mix all ingredients the night before your fondue and refrigerate
  overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
  Watertown NY 315-786-1120
 
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