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Mary Alice's Pepper Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MARY ALICE'S PEPPER JELLY
Categories: Desserts, Spices, Jams
Yield: 6 Servings

1/2 c Chopped hot peppers
1 1/2 c Chopped green peppers
1/2 c Vinegar

Blend. Strain. Add vinegar to make 3 cups. Bring to boil.

Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.

Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling-- Keep
stirring until it keeps boiling.)

Add a few drops of food coloring--red or green. Skim, Pour into
jars, cool and seal with wax. Serve with cheese and crackers as an
appetizer.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 17 | Spices Page 1 | Jams Page 1

Mary Alice's Pepper Jelly

Mary Alice's Pepper Jelly, Desserts, Spices, Jams