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Marvelous Mocha Brownies

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      Title: MARVELOUS MOCHA BROWNIES
 Categories: Desserts
      Yield: 1 Servings
 
           Brownies:
    1/2 c  Cocoa
      1 c  Sugar; granulated
    1/2 c  Flour; all purpose
    1/4 c  Shortening; softened
      2    Eggs
      1 ts Coffee; instant
           Icing:
    1/4 c  Butter
      2 tb Coffee;strong
      1 tb Milk
      1 c  Sugar; icing
      2 oz Chocolate; semisweet (2 sq)
 
   Preheat oven to 325F. In large bowl, stir cocoa, sugar and flour
  together, Add shortening and beat till mixture is creamy and smooth.
  Beat in eggs and instant coffee. Batter will be very stiff, turn into
  greased 8" square pan. Smooth top so batter is in even layer to cover
  pan completely. Bake at 325F for 20 minutes or till top is shiny.
  Test with toothpick, centre should be firm and fudgy. Do not
  overbake. Cool on wire rack. Icing: Melt butter in pan over medium
  heat, add coffee. Boil for 2 minutes, stirring frequently. Remove
  from heat and blend in milk and icing sugar. Beat till icing is
  smooth. Let icing cool till it is thick enough to spread. Frost
  brownies. Meanwhile melt 2 squares semisweet chocolate (in microwave
  or on top of double boiler). Immediately pour melted chocolate into
  ziploc baggie and seal. Snip corner from bag and squeeze out over
  frosted brownies in crisscross pattern. With a blunt knife, swirl
  chocolate and icing together to create marbled effect. Cut into bars
  when icing has set.
 
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