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Martini Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARTINI STEAK
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      3 tb Gin
      2 tb Vegetable oil
      1 tb Dry vermouth
      2 ea Garlic cloves crushed
    1/2 ts Dried basil
    1/2 ts Dried marjoram
    1/4 ts Salt
      2 ea 5 oz rib eye/sirloin steaks
      6 ea Pimento stuffed olives
      1 x  Dash of angostura bitters
 
  In a shallow dish, combine all ingredients except meat and olives.
  Score steaks with shallow crisscross cuts on one side; add to
  marinade. Marinate at room temperature for two hours; turn several
  times. Remove steaks, save marinade.  Broil or place on hot grill
  about three inches from heat. Cook four minutes per side for rare;
  six minutes for medium; baste meat several times with marinade.
  Garnish with olives on a toothpick.
 
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