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Martha's Rye Spread (Bon Appetit/july 1983)

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      Title: MARTHA'S RYE SPREAD (BON APPETIT/JULY 1983)
 Categories: Appetizers, Holiday
      Yield: 1 Servings
 
  1 1/2 c  Sour cream
  1 1/2 c  Mayonnaise
      6 oz Chopped corned beef
      2 tb Minced onion
      2 tb Minced fresh parsley
      2 ts Dill seed
      1    To 2 ts Beau Monde seasoning
      1    Small rye loaf
           Cocktail rye slicews
 
  Combine first seven ingredients in large bowl and mix thoroughly.
  Cover and refrigerate overnight.  Spoon dip into hollowed loaf and
  serve with cocktail rye slices.
 
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