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Martha's Plum Casserole

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      Title: MARTHA'S PLUM CASSEROLE
 Categories: Meats, Casseroles
      Yield: 4 Servings
 
      3 lb Beef, cubed
    3/4 c  Plum jam
      1 c  Tomato sauce
      1 c  Worcestershire sauce
           Flour
 
  Roll the beef cubes in the flour and place them in an ungreased
  casserole dish.
  
  Mix together the other ingredients (plum jam, tomato sauce,
  worcestershire sauce).  Cover the beef with the sauce mixture. Bake
  at 250 degrees F. for 1 hour.
  
  NOTES:
  
  *  Simple beef casserole with plum and tomato -- This is a delicious
  sweet beef casserole.  I got it from a radio talk-back show a few
  years ago; it was a listener's old favourite.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 1 hour baking.
  : Precision:  no need to measure.
  
  : Michael Gigante
  : Royal Melbourne Institute of Technology, Melbourne Vic., Australia
  : UUCP :...!seismo!munnari!cidam.oz!mg
  : ARPA :mg%cidam.oz@seismo.css.gov
  : CSNET:mg%cidam.oz@australia
  
  : Copyright (C) 1986 USENET Community Trust
 
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