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Martha's Buttermilk Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARTHA'S BUTTERMILK POUND CAKE
 Categories: Cakes, Desserts
      Yield: 16 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Margarine
      2 c  Sugar
      4    Eggs
      1 c  Buttermilk
    1/2 ts Baking soda
      3 c  All purpose flour
    1/4 ts Salt
      2 tb Vanilla extract
      2 tb Lemon extract
      1 ts Almond extract

MMMMM------------------------LEMON GLAZE-----------------------------
      1 c  Powdered sugar
    1/4 c  Butter
    1/4 c  Lemon juice
 
  ******Cake:*********** Cream margarine and sugar together until light
  and fluffy.  Add eggs one at a time beating well after each addition.
  Mix together the baking soda and buttermilk. Combine flour and salt
  and add to creamed mixture 1 cup at a time alternating with the
  buttermilk. Beat well after each addition. Stir in the flavorings and
  bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
       10    minutes and remove from pan. ******Lemon glaze:********
  Mix all ingredients in a small bowl and pour over the cake allowing
  to drip over the edges.
 
MMMMM

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