Home - By Category - Recipe - Frostings Page 1 | Cakes Page 8 | Collector Page 1 | Kate Page 1 | Smith Page 1

Martha Washington's Fudge Frosting:::gwhp32a

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARTHA WASHINGTON'S FUDGE FROSTING:::GWHP32A
 Categories: Frostings, Cakes, Collector, Kate, Smith
      Yield: 1 Servings
 
  1 1/2 c  Sugar
    3/4 c  Water
      1 tb Light corn ssyrup
      1 ds Salt
      4 oz Unsweetened Chocolate
      4 tb Butter
      1 ts Vanilla
 
  Combine sugar, water, corn syrup, and  salt  in  small saucepan. Bring
  quickly to a boil, stirring only until sugar is dissolved. Then boil,
  without  stirring, until mixture forms a very soft ball in cold water
  (232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate
  in medium saucepan over boiling water. Add butter and vanilla. Remove
  from boiling water.
   Add syrup gradually, stirring constantly. Continue stirring until
  smooth and thickened. Place again over boiling water and stir until
  froshng is softened and of right consistency to spread. Remove from
  boiling water and spread on cake. If necessary, place over hot water
  to keep soft while spreading. Makes enough frosting to cover tops and
  sides of two 7 1/2x9-inch layers. Kate Smith Collection 1940
  Published by General Foods
 
MMMMM

Display Recipe for Import.