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Marshmallow Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARSHMALLOW SAUCE
 Categories: Desserts
      Yield: 4 Servings
 
      8 oz Marshmallows
      2 tb Water
    3/4 c  Sugar
    1/4 c  Milk
      1 tb Light corn syrup
      1 ts Vanilla extract
 
  In top of double boiler, melt marshmallows with water. Leave in double
  boiler and set aside.
  
  In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a
  boil, reduce heat, and simmer 5 minutes. Pour this liquid over
  marshmallows and, with a hand-held mixer, whisk, or egg beater, beat
  until smooth. Sauce will thicken as it cooks.  Remove from heat. Add
  vanilla. Serve at room temperature.  Makes enough for 4 to 6 sundaes.
  
  From:  "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
 
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