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Marshmallow Frosting

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARSHMALLOW FROSTING
 Categories: Frostings
      Yield: 1 Servings
 
  1 1/2 c  Sugar
    3/4 c  Water
    3/4 ts Vinegar
      3    Egg whites
     15 lg Marshmallows; chopped
 
  Combine sugar, water and vinegar in a heavy saucepan. Cook over medium
  heat, stirring frequently until mixture comes to a boil and sugar
  disolves. Continue cooking, stirrin frequently until mixture reaches
  soft ball stage (240~). Beat egg whites until foamy. While beating at
  medium speed, slowly pour hot syrup in a thin stream over egg whites.
  Turn mixer to high speed and continue beating until stiff peaks form
  and frosting is thick enough to spread. Fold in marshmallows. Enough
  to cover a 3-layer cake.
 
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