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Marshmallow Dessert Topping

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARSHMALLOW DESSERT TOPPING
 Categories: Desserts
      Yield: 6 Servings
 
  1 1/2 c  Miniature marshmallows
  1 1/2 c  Thawed Cool Whip topping
      3 c  Cold water
      1    (3 oz) pkg Jell-o Lemon
           -flavored gelatin
      1    (3 oz) pkg Jell-o Lime
           -flavored gelatin
      1    (11 oz) can mandarin orange
           -segments, drained
 
  Fold marshmallows into whipped topping; set aside. Bring 2 cups water
  to boil. Dissolve lime and lemon gelatin separately in 1 cup water
  for each. Add 1/2 cup cold water to each. Stir orange segments into
  lemon gelatin. Pour into separate 8 inch square baking pans, chill
  until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
  glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
  gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
  servings.
  
  Prep time: 15 minutes plus chilling.
  
  Variation: Spoon dessert topping over prepared pudding, fresh fruit or
  pound cake.
  
  From: Kraft advertisement Posted by: Bill McGimpsey
 
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