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Marshmallow Cream Peach Pie

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      Title: MARSHMALLOW CREAM PEACH PIE
 Categories: Pies
      Yield: 1 Servings
 
           Graham cracker pie crust, 9
     18    Marshmallows
    1/4 c  Milk
      1 c  Heavy cream; whipped
      3 c  Diced peaches
           (5 to 6 medium peaches)
 
  Melt marshmallows in milk in top of double boiler. Cool until set.
  Beat until smooth,  fold into whipped cream.
  
  Fold peaches into marshmallow-cream mixture.  Pile into graham cracker
  crust.  Chill several hours, or until firm.
  
  Source:Farm Journal Bev  Christensen
 
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