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Marshmallow Bavarian

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARSHMALLOW BAVARIAN
 Categories: Desserts
      Yield: 8 Servings
 
      1 c  Crushed pineapple
      1 c  Marshmallow cream
      1 c  Whipped cream
      1 c  Chopped nuts
      1 pk Sweetened orange flavored
           -gelatin
 
  Drain juice from pineapple.  Add sufficient hot water to make 2 cups
  of liquid.  Heat to boiling.  Pour over gelatin. Stir until
  dissolved. Cool until partially set. Beat until light and fluffy. Add
  marshmallow cream, pineapple, and nuts.  Fold in stiffly whipped
  cream. Pour into molds. Chill.  8 servings.
  
  Mrs. Ella Stedman, Oakwood, IL.
 
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