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Marmalade Pudding
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Title: MARMALADE PUDDING
Categories: Desserts
Yield: 6 Servings
1 c Soft bread crumbs
1 c Flour
3 ts Baking-powder
1 c Ground suet
1/3 c Sugar
1 c Orange marmalade
3 Eggs, well beaten
3/4 ts Salt
Sift flour, measure, and sift with baking-powder and salt. Combine
crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients.
Mix thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam
3 hours. Serve hot with any desired sauce. 6 servings.
Grace Viall Gray, Glen Ellyn, IL.
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